One Pot Pasta Fagioli

Pasta fagioli is quick and easy! The perfect dish for a cold night and keeps well for a few days in the fridge so you can pack it up in a thermos for lunch.

This dish is super quick done in about half an hour and can be easily doubled to fill a big family.

This dish is vegan friendly, (if you choose not to add cheese when serving) and can be made gluten free with gf pasta if you require.

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One Pot Pasta Fagioli


4 tbsp Olive Oil

1/2 cup chopped celery

1 Chopped Onion

1 cup chopped carrot

2.5 cups Tomato puree

1 can bean medley

1/2 bouillon veggie cub

1 litre water


200 grams ditali pasta

Optional: cheese or fresh parsley to garnish


In a large pot fry onions, celery and carrots until soft

Pour in Tomato Puree fry for 5 min

Add water & buillon and bring to boil

Add beans and cook for 5 min

Add water and buillon & some salt

Simmer for 5 min

Add 200 grams ditali pasta cook until pasta is ready

Serve with cheese and/fresh chopped parsley


4 responses to “One Pot Pasta Fagioli”

  1. This looks soooooo good!!! Cannot wait to try


  2. Puree like pasata?
    In UK and our puree comes in tiny tubes. Just checking 🙂


    1. It comes in a jar? The other word is Passata


  3. I made it and can definitely say it was the best one I’ve ever had! I only added 2 bay leaves.


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