Nonna Elda Cooks

Pasta fagioli is quick and easy! The perfect dish for a cold night and keeps well for a few days in the fridge so you can pack it up in a thermos for lunch.

This dish is super quick done in about half an hour and can be easily doubled to fill a big family.

This dish is vegan friendly, (if you choose not to add cheese when serving) and can be made gluten free with gf pasta if you require.

One Pot Pasta Fagioli

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One Pot Pasta Fagioli

INGREDIENTS

4 tbsp Olive Oil

1/2 cup chopped celery

1 Chopped Onion

1 cup chopped carrot

2.5 cups Tomato puree

1 can bean medley

1/2 bouillon veggie cub

1 litre water

Salt

200 grams ditali pasta

Optional: cheese or fresh parsley to garnish

DIRECTIONS

In a large pot fry onions, celery and carrots until soft

Pour in Tomato Puree fry for 5 min

Add water & buillon and bring to boil

Add beans and cook for 5 min

Add water and buillon & some salt

Simmer for 5 min

Add 200 grams ditali pasta cook until pasta is ready

Serve with cheese and/fresh chopped parsley