Nonna Elda’s Stuffed Shell Pasta
Nonna Elda’s Stuffed Shell pasta has a mix of ground beef and ground pork. She often makes this dish for Easter dinner, but it’s a great one to make ahead and freeze and can feed a big crowd. So she will often make this for parties, or to keep on hand in case the big…
Frittata Napoletana di Pasta, aka Frittata Pasta
Ready in about 10 minutes this dish will help you clean out your fridge and make a fast meal that can be enjoyed hot, or cold. Learn something today? You can say thanks by ordering one of Nonna Elda’s cookbooks! We make $2 from each cook book sales and it goes toward helping us cover…
Nonna Elda Cooks Cabbage Rolls
There are some foods that just taste like a warm cosy hug and Nonna Elda’s Italian Cabbage Rolls are one of them. These delicious savoury rolls take a little bit of work, but they’re worth the effort. They’re also a fun recipe to make together with your family, friends, and partner. These are large batch…
Nonna’s Italian Christmas Cookbook “The Feast of the Seven Fishes” Available now!
Tiktok and Instagram Mega influencer, the loveable @Nonna.elda.cooks is sharing her secrets to the perfect Italian Christmas, La Vigilia di Natale! Celebrate Christmas eve Italian style with Nonna Elda’s secret recipes for “The Feast of the Seven Fishes”! This cookbook, vol. 2 in Nonna’s secret recipes includes the following: -About the feast traditions -Antipasto -Roasted…
Nonna Elda’s Pizza Dough Recipe!
Learn to make Nonna Elda Cooks pizza dough recipe and download the recipe for free! You can use this to make, pizza, focaccia, bread, rolls, and donuts!
One Pot Pasta Fagioli
Pasta fagioli is quick and easy! The perfect dish for a cold night and keeps well for a few days in the fridge so you can pack it up in a thermos for lunch. This dish is super quick done in about half an hour and can be easily doubled to fill a big family.…
Easy One Pot Pasta & Potato
Pasta e Patate is a dish enjoyed best on a cold autumn or winter’s day! It’s comforting and warm, and doesn’t cost a lot of money on ingredients. The best part is, you only need one pot, so the clean up is super easy. This dish is perfect for next day lunches and keeps well…