Tag: feed a crowd
Carciofi alla Romana
Nonna Elda cooks traditional carciofi alla Romana a spring time dish usually served at Easter dinner. This artichoke dish is delicious and not hard to make. It’s filled with mentuccia romana, pancetta, garlic, parsley.
Nonna Elda’s Stuffed Shell Pasta
Nonna Elda’s Stuffed Shell pasta has a mix of ground beef and ground pork. She often makes this dish for Easter dinner, but it’s a great one to make ahead and freeze and can feed a big crowd. So she will often make this for parties, or to keep on hand in case the big…
Nonna Elda Cooks Cabbage Rolls
There are some foods that just taste like a warm cosy hug and Nonna Elda’s Italian Cabbage Rolls are one of them. These delicious savoury rolls take a little bit of work, but they’re worth the effort. They’re also a fun recipe to make together with your family, friends, and partner. These are large batch…