Tag: traditional artichoke recipe

• Carciofi alla Romana

  

  Nonna Elda cooks traditional carciofi alla Romana a spring time dish usually served at Easter dinner. This artichoke dish is delicious and not hard to make. It’s filled with mentuccia romana, pancetta, garlic, parsley.

  readwithriver

  March 19, 2023

  Easter

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