Generously sponsored by BESWOOD
BESWOOD 10″ Premium High-Carbon & Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home Use 240W BESWOOD250R
What is Capicola?
Capocollo, capicola, capicolla, coppa, or gabagoul, is a traditional Italian pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin. This flavourful deli meat is beloved for it’s 30% fat to 70% lean ratio, making the meat moist and tender.
Love deli meats and charcuterie? You can enjoy the best thinly sliced capicola at home with your own deli slicer. And if you really want to live the Nonna lifestyle, you can cure your own!
Why we love our Italian deli meats! Whether it’s a quick sandwich for lunch, or a full charcuterie board to start a party with our family, having the ability to slice our own meats and cheeses changes everything.
Nonna absolutely loves her Beswood electric slicer, it’s compact, quiet, and the cuts are so thin you can see through them!
NONNA’S STEP-BY-STEP HOW TO CURE YOUR OWN CAPICOLA
BESWOOD 10″ Premium High-Carbon & Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home Use 240W BESWOOD250R
$338.00 USD
- Premium High-Carbon & Chromium-plated Steel Blade with protection against corrosion
- There is no need to sharpen the blade frequently
- Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
- Slicing meat, cheese, bread, veggies, ham, fruit precisely
- USA standard approved: ETL, NSF
Nonna Elda Cooks 
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