Tag: Authentic italian food
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Nonna Elda’s Spicy Chili Giardiniera
Only three ingredients to preserving your own super spicy homemade chili giardiniera! Nonna Elda’s spicy chili giardiniera is a staple in our family’s kitchen. It came from her own grandmother’s chili giardiniera recipe in Italy but has been updated since coming to Canada in the 1960’s with smaller, hotter, peppers that she started growing some…
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How to make Ciambelle Ciociare
Today we are making Ciambelle Ciociare, a kind of peasant bread or bread donuts that is traditional in the Ciociare region of Italy. We are making it for one of Nonna’s granddaughter’s weddings. This will accompany a full Italian cookie sweets table but these ciambelle are not sweet, they are anise flavoured and they are…
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Nonna Elda Cooks: How to make Pizza Fritta
It’s easier than you think to make this delicious Italian fair food! All you need is the same ingredients that you would use for pizza dough and deep fry! The key here is not rushing the rising process you want them to be nice and airy and fluffy. When you make your little balls, let…
Nonna Elda Cooks 