Tag: recipe

• Nonna Elda’s Spicy Chili Giardiniera

  

  Only three ingredients to preserving your own super spicy homemade chili giardiniera! Nonna Elda’s spicy chili giardiniera is a staple in our family’s kitchen. It came from her own grandmother’s chili giardiniera recipe in Italy but has been updated since coming to Canada in the 1960’s with smaller, hotter, peppers that she started growing some…

  readwithriver

  September 11, 2025

  Uncategorized

  authentic italian chili oil, Authentic italian food, chili, chili giardiniera, chili oil, dinner, Easy recipes, feed a crowd, food, food prep, grow your own food, home preserves, nonna’s recipes, recipe, recipes, spicy recipes

• How to make Ciambelle Ciociare

  

  Today we are making Ciambelle Ciociare, a kind of peasant bread or bread donuts that is traditional in the Ciociare region of Italy. We are making it for one of Nonna’s granddaughter’s weddings. This will accompany a full Italian cookie sweets table but these ciambelle are not sweet, they are anise flavoured and they are…

  readwithriver

  November 10, 2024

  Uncategorized

  Authentic italian food, baking, bread, bread-donuts, bread-recipes, ciambelle, ciociare, food, heritage-recipes, italian-peasant-food, italian-wedding, italian-wedding-recipes, peasant-bread, recipe, recipes, traditional Italian food, traditional-italian-ciambelle, wedding-recipes

• Nonna Elda’s Step-by-Step Guide for how to cure your own Capicola/ Capocollo

  

  Nonna’s step-by-step instructions for how to cure your own capicola / capocollo. Love deli meats and charcuterie? You can enjoy the best thinly sliced capicola at home with your own Beswood electric deli slicer. And if you really want to live the Nonna lifestyle, you can cure your own with our free recipe download!

  readwithriver

  March 22, 2024

  Easter, Pasta Recipes, Uncategorized, Winter Recipes

  best deli sclicer, best deli slicer, best meat slicer, capicola, capocollo, charcuterie, cured meats, deli slicer, deli slicer review, easypastarecipes, feed a crowd, food, homesteading, how do you make capocollo, how to cure meat, how to make a charcuterie board, how to make capicola, how to make capocollo, how to make deli meat, largebatchmeals, learntocook, meat slicer review, nonna's recipes, party recipes, recipe, recipes, sandwiches, traditional Italian recipes