Tag: learntocook
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Nonna Elda’s Christmas Recipe for Chocolate Torrone
Chocolate Torrone is a family favourite in Italian households all over the diaspora. It’s easy to make it requires no baking and the recipe is enough for 8 logs that keep well for a month when kept somewhere cool and wrapped. This is the perfect gift to make for when visiting friends and family over…
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Nonna Elda’s Marry Me Cannellini Beans
Welcome to our second recipe in Nonna Elda’s recipes for under $10 series! Nonna knows how hard the rising cost of groceries is on everybody and wants all her internet grandchildren to eat well even with less than $10. These absolutely delicious and cosy Marry-Me Cannellini beans are perfect and budget conscious. Ready in 15…
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Nonna Elda Cooks: How to make Pizza Fritta
It’s easier than you think to make this delicious Italian fair food! All you need is the same ingredients that you would use for pizza dough and deep fry! The key here is not rushing the rising process you want them to be nice and airy and fluffy. When you make your little balls, let…
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Nonna Elda’s Step-by-Step Guide for how to cure your own Capicola/ Capocollo

Nonna’s step-by-step instructions for how to cure your own capicola / capocollo. Love deli meats and charcuterie? You can enjoy the best thinly sliced capicola at home with your own Beswood electric deli slicer. And if you really want to live the Nonna lifestyle, you can cure your own with our free recipe download!
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Frittata Napoletana di Pasta, aka Frittata Pasta

Ready in about 10 minutes this dish will help you clean out your fridge and make a fast meal that can be enjoyed hot, or cold. Learn something today? You can say thanks by ordering one of Nonna Elda’s cookbooks! We make $2 from each cook book sales and it goes toward helping us cover…
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Easy One Pot Pasta & Potato

Pasta e Patate is a dish enjoyed best on a cold autumn or winter’s day! It’s comforting and warm, and doesn’t cost a lot of money on ingredients. The best part is, you only need one pot, so the clean up is super easy. This dish is perfect for next day lunches and keeps well…